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Chocolate pavê
Chapter X ·
Desserts & sweets · Nº 424
Chocolate pavê
Version 1
Version 2
Version 3
Version 4
15 ingredients
7 steps
Ingredients
Method
Ingredients
For
Yellow cream
1 can
sweetened condensed milk
1 can
milk
1 tablespoon
cornstarch
2
egg yolks
, strained
White cream
2
egg whites
2 tablespoons
sugar
1 can
heavy cream
Chocolate syrup
1½ glasses
water
, 1½ glasses
8 tablespoons
Nescau
1 tablespoon
butter
vanilla
, drops
4 tablespoons
sugar
liqueur
, or cognac, optional
Assembly
1 box
ladyfingers
chocolate sprinkles
, for decorating
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Method
Tap a step to check it off
White cream
1
Beat 2 egg whites until stiff with 2 tablespoons of sugar and 1 can of heavy cream.
Chocolate syrup
2
If you like, add a little liqueur or cognac. Put it in the oven until it boils.
Assembly
3
Layer 1: white cream
4
Layer 2: ladyfingers (1 box) dipped in the chocolate syrup
5
Layer 3: yellow cream
6
Layer 4: white cream
7
Decorate with chocolate sprinkles
From the same chapter
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Flambéed bananas with orange sauce
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Quick and easy chocolate pavê
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