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Chocolate pavê
Chapter X ·
Desserts & sweets · Nº 424
Chocolate pavê
Version 1
Version 2
Version 3
Version 4
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
3 cans
heavy cream
1 pack
margarine
, unsalted
2
eggs
1 cup
milk
, scant
2 packs
cornstarch cookies
13 tablespoons
sugar
13 tablespoons
chocolate
1
egg yolk
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Method
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1
Beat the margarine, sugar, eggs, and yolk.
2
Mix 2½ cans of heavy cream, and put the remaining half can in the freezer.
3
Layer the cream and cookies alternately.
4
Blend the half can with the chocolate and milk in the blender. Pour it over the top and refrigerate.
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