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Flambéed bananas with orange sauce
Chapter X ·
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
8 ingredients
5 steps
Ingredients
Method
Ingredients
For
½ cup
sugar
½ cup
butter
3
bananas
, medium, nanica, ripe but firm, cut into 1 cm rounds
⅓ cup
orange juice
1 tablespoon
lime juice
2 tablespoons
Cointreau
, or Grand Marnier
¼ cup
brandy
, warmed
whipped cream
, or vanilla ice cream, to serve
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Method
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1
In a large skillet, add the sugar, place over low heat and caramelize, shaking the skillet from time to time.
2
Add the butter and cook for 5 minutes over minimal heat.
3
Add the banana rounds, stir carefully and drizzle with the orange and lime juices. Keep cooking until the bananas are soft and the syrup thickens.
4
Drizzle the banana mixture with orange liqueur and let it heat through. Remove from heat, add the brandy and flambé. Let the flame go out.
5
Serve right away with the whipped cream or ice cream.
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