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Banana do céu
Chapter X ·
Desserts & sweets · Nº 377
Banana do céu
8 ingredients
6 steps
Ingredients
Method
Ingredients
For
3 tablespoons
butter
4
bananas
, nanica, halved lengthwise
4
egg yolks
1 tablespoon
sugar
, dessert spoon
1 tablespoon
cinnamon
, ground, coffee spoon (about 1/2 teaspoon)
4
egg whites
6 tablespoons
sugar
1
lime
, zest
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Method
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1
In a skillet, add the butter gradually and brown the bananas (two halves at a time).
2
Place 2 halves of fried banana in each ring (8 cm diameter x 5 cm height), greased with butter, or put the fried bananas in an ovenproof dish also greased with butter. Set aside.
3
Separately, in a bowl, whisk the egg yolks, sugar and ground cinnamon with a whisk, and cover the bananas in the ring or dish with this cream.
4
In a mixer, beat the egg whites until firm peaks form. Keep beating while adding the sugar, then beat on high speed for 3 minutes until you get a firm meringue.
5
Cover the fried bananas with the meringue and sprinkle with the zest of 1 lime. Bake in a preheated oven at 170°C for 15 minutes or until golden.
6
Transfer the banana to a serving plate with a spatula, and run a thin offset spatula around the ring to release it easily.
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Flambéed bananas with orange sauce
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