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Chocolate pavê
Chapter X ·
Desserts & sweets · Nº 424
Chocolate pavê
Version 1
Version 2
Version 3
Version 4
9 ingredients
5 steps
Ingredients
Method
Ingredients
For
1 can
sweetened condensed milk
1 can
milk
, same amount as the condensed milk
4
egg yolks
2 glasses
water
4 tablespoons
chocolate powder
200 g
ladyfingers
4
egg whites
4 tablespoons
sugar
1 can
heavy cream
, drained of its whey
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Method
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1
Cook over heat until thickened. Let it cool slightly and spread it in a Pyrex dish.
2
In 2 glasses of water, add 4 tablespoons of chocolate powder and bring to a boil.
3
Dip 200 g of ladyfingers in this chocolate syrup and place them in the Pyrex dish on top of the cream.
4
Beat 4 egg whites until stiff, add 4 tablespoons of sugar and 1 can of heavy cream (whey-free).
5
Cover the pavê with this mixture. Refrigerate for 24 hours.
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Quick and easy chocolate pavê
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