Leite Moça pudding

Step 1

1. 1 Start by preparing the syrup. Spread the sugar on the bottom of a large pan and place over low heat, letting it melt gently.
2. 2 When golden brown, add half a cup of boiling water and stir with a wooden spoon. Let it boil until the sugar lumps dissolve.
3. 3 Coat a small pudding mold with this syrup and set aside.

Step 2

1. 4 In a bowl or the blender jar, mix the Leite Moça, regular milk, and eggs until well combined. There is no need to beat much.
2. 5 Pour into the caramelized mold.

Step 3

1. 6 Cover the mold with aluminum foil, tied with string all the way around.
2. 7 Bake in a water bath in a medium oven (175°C) for about 1 hour and 30 minutes, or cook in a pressure cooker for 20 minutes.