Leite Moça pudding

Syrup

1. 1 In a wide-bottomed pan, add the sugar and place over low heat, letting it melt gently.
2. 2 When it is golden brown, add a cup of boiling water and stir with a wooden spoon.
3. 3 Let it boil until the sugar lumps dissolve.
4. 4 Coat a tube pan with this syrup and set aside.

Pudding

1. 5 In the blender, mix the Leite Moça, the milk, and the eggs until smooth.
2. 6 There is no need to blend much. Pour into the caramelized pan.
3. 7 Cover the pan with aluminum foil and bake in a water bath in a medium oven (180°C) for about 90 minutes.
4. 8 Once cool, refrigerate to chill.
5. 9 Unmold cold and serve right away.