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Vienna chocolate tart
Chapter X ·
Desserts & sweets · Nº 454
Vienna chocolate tart
Version 1
Version 2
4 ingredients
5 steps
Ingredients
Method
Ingredients
For
9
eggs
270 g
sugar
270 g
butter
, unsalted, melted in a double boiler
270 g
chocolate powder
, Nestlé
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Method
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1
Beat the egg whites until stiff. Add the yolks, one at a time.
2
Then slowly add the sugar, then the chocolate, and last the melted butter (cooled).
3
All these ingredients must be added very slowly so the batter does not deflate.
4
Grease a removable-bottom cake pan with butter and sugar. Pour about 80% of the batter into the pan. Keep the rest of the batter in the refrigerator to use as topping.
5
Once baked, let the tart cool, unmold it onto a cake plate and pour the topping over it.
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