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Vienna chocolate tart
Chapter X ·
Desserts & sweets · Nº 454
Vienna chocolate tart
Version 1
Version 2
3 ingredients
3 steps
Ingredients
Method
Ingredients
For
1 can
heavy cream
3 tablespoons
sugar
6 tablespoons
Nescau
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Method
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1
Bake the tart (whole batter).
2
Top with 1 can of heavy cream, 3 tablespoons of sugar and 6 tablespoons of Nescau.
3
Bake until it bubbles (let it thicken).
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