Chocolate tart with almond crust

Crust

1. 1 Mix everything.
2. 2 Line a greased tart pan with the dough, including the sides.
3. 3 Bake for 10 minutes.

Filling

1. 4 Melt 500 g of bar chocolate (follow the package instructions).
2. 5 When it is at room temperature, add 1 box of heavy cream (also at room temperature).
3. 6 If you like, add 1 cálice (small liqueur glass, about 30 ml) of rum.
4. 7 Pour this mixture into the pan and refrigerate.