Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Desserts & sweets
/
Serenata candy pie
Chapter X ·
Desserts & sweets · Nº 452
Serenata candy pie
8 ingredients
8 steps
Ingredients
Method
Ingredients
For
1 can
sweetened condensed milk
1 can
cow's milk
, plus 1 glass of whole milk
3
eggs
, use the strained yolks and the whites
1 tablespoon
cornstarch
, dessert spoon
10
chocolate bonbons
, Serenata do Amor
10 tablespoons
Nescau
, or powdered chocolate
1 can
heavy cream
, cold, drained of whey
5 tablespoons
sugar
Add to shopping list
Method
Tap a step to check it off
1
Combine the sweetened condensed milk (1 can), the same measure of whole milk, the three strained egg yolks and the cornstarch in a saucepan over heat. Stir constantly until it becomes a cream.
2
Pour into a large rectangular glass baking dish and refrigerate.
3
Cut the candies and spread them over the cream.
4
While it is in the refrigerator, make a sauce with a glass of milk, 10 tablespoons of Nescau or powdered chocolate. Boil until it thickens slightly.
5
Once lukewarm, drizzle half of this sauce over the candies, which should already be cut and arranged in the dish.
6
Separately, make a meringue with three well-beaten egg whites, 5 heaping tablespoons of sugar and the heavy cream, without whey.
7
Once the meringue is well beaten, spoon it over the pie and return it to the refrigerator.
8
Later, drizzle with the rest of the chocolate sauce, forming decorative swirls.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
← Previous
Fried banana pie
Next →
Chocolate tart with almond crust
Recipes
Fridge
Index