Pineapple pie

Sponge cake (pão de ló)

• 4 egg yolks

Pão de ló

• 8 tablespoons sugar
• 8 tablespoons water, originally written 'agia'
• 4 egg whites, stiffly beaten
• 8 tablespoons all-purpose flour
• baking powder

Custard

• 1 can sweetened condensed milk
• 1 can milk, whole milk
• egg yolk
• 1 dessert spoon cornstarch

Filling

• 1 pineapple, cubed

Topping

• 1 can heavy cream
• 4 egg whites, stiffly beaten
• 4 tablespoons sugar

• 1 coconut, grated, for decorating (optional)

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