Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Desserts & sweets
/
Different banana pie
Chapter X ·
Desserts & sweets · Nº 450
Different banana pie
8 ingredients
10 steps
40 min
Ingredients
Method
Ingredients
For
10 tablespoons
all-purpose flour
10 tablespoons
sugar
1 tablespoon
baking powder
, Royal
1 cup
sugar
1 tablespoon
cinnamon
, ground, +/- (approximately)
12
bananas
, d'água
2
eggs
, beaten together
1 bar
margarine
, or 100 g butter
Add to shopping list
Method
Tap a step to check it off
1
Mix the flour, the baking powder and the 10 tablespoons of sugar. Sift 3 times.
2
Divide into three small bowls in equal parts, that is, 7 tablespoons in each bowl.
3
Grease a removable-bottom pie pan very well.
4
Place one of the bowls of sugar, flour and baking powder in the pan. Dot with margarine or butter in small pieces.
5
Cut 4 bananas into strips and place them on top, then add the contents of the second bowl, pieces of margarine or butter, and the bananas (4).
6
Top with the contents of the third bowl, pieces of margarine or butter, and the bananas (4) cut into thin strips.
7
Mix the cup of sugar with the ground cinnamon and pour it over the bananas, together with the beaten eggs.
8
Bake for 15 minutes in a hot oven.
9
After 15 minutes, reduce the heat and leave for about 25 more minutes to cook the pie thoroughly.
10
Serve cold, preferably with heavy cream or whipped cream.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
← Previous
Pineapple pie
Next →
Fried banana pie
Recipes
Fridge
Index