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German tart
Chapter X ·
Desserts & sweets · Nº 447
German tart
Version 1
Version 2
13 ingredients
8 steps
Ingredients
Method
Ingredients
For
200 g
sugar
200 g
butter
2
egg yolks
2 cans
heavy cream
, very cold
1 pack
cornstarch cookies
18
cherries
, maraschino, 18 to 24
50 g
walnuts
, chopped
Chocolate sauce
4 tablespoons
Nescau
1 tablespoon
chocolate powder
1 tablespoon
butter
1 tablespoon
cornstarch
2 tablespoons
sugar
2 glasses
milk
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Method
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1
Put the egg yolks, sugar and butter in a bowl. Beat until you get a whitish and very fluffy mixture.
2
Add the heavy cream (reserve the whey) and beat vigorously until smooth. Place in the coldest part of the refrigerator.
3
Line a tart pan with aluminum foil, pressing it well against the sides, then cover the bottom and sides with a layer of cookies, placed side by side. Then soak them with the reserved whey.
4
Pour half of the egg yolk and cream mixture over the top. Add the well-drained cherries, cut in half (reserve the syrup), and the chopped walnuts, forming an even layer.
5
Cover with the cream and make a layer of cookies, covering the whole filling. Sprinkle them with the reserved cherry syrup.
6
Refrigerate until very firm and able to be unmolded.
7
Mix all the sauce ingredients well and cook in a low oven, stirring well, until you get a cream. Let it cool and pour over the unmolded tart.
8
Refrigerate until serving time.
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