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Rabanadas with sweetened condensed milk
Chapter X ·
Desserts & sweets · Nº 442
Rabanadas with sweetened condensed milk
7 ingredients
16 steps
Ingredients
Method
Ingredients
For
3
French rolls
, stale
2 cups
milk
½ cup
sugar
½ can
sweetened condensed milk
vegetable oil
, as much as needed for frying
2 tablespoons
cinnamon
, ground
3
eggs
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Method
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1
Cut the bread into slices and set aside.
2
Put the milk and the sweetened condensed milk in a bowl and stir with a spoon.
3
Set aside.
4
Put the eggs in another bowl and beat with a fork until smooth.
5
Put the oil in a medium pot over high heat to heat up.
6
Place a few slices of bread in the bowl with the milk and let them soak for 1 minute on each side.
7
Remove the bread from the milk and place it on a strainer to drain off the excess liquid.
8
Take the slices off the strainer, dip them in the beaten egg and fry immediately.
9
Fry the slices for 2 minutes on each side, or until they start to brown.
10
Repeat with each slice.
11
Remove the bread with a skimmer and place it on paper towels.
12
Set aside.
13
If the oil starts to get very dirty, strain it through a sieve lined with a clean cloth or cotton.
14
Put the sugar and cinnamon on a plate and mix.
15
Coat each slice in the mixture.
16
Serve right away.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
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