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Quindim
Chapter X ·
Desserts & sweets · Nº 441
Quindim
7 ingredients
8 steps
20 min
Ingredients
Method
Ingredients
For
½ cup
shredded coconut
, dried
1 bar
Claybom cheese spread
2 cups
sugar
4
egg yolks
3
eggs
½ cup
sugar
, for dusting
1 cup
water
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Method
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1
Mix the dried coconut with 1 cup of water and let it rehydrate for 5 minutes.
2
Beat half of the claybom with the sugar.
3
Add the egg yolks one at a time, then the whole eggs.
4
Beat very well.
5
Add the rehydrated coconut and mix well until smooth.
6
Grease about 24 quindim molds with the remaining claybom. Sprinkle with sugar.
7
Spoon the mixture into the molds, without filling them to the top. Set them in a roasting pan with enough cold water to make a water bath.
8
Bake in a preheated medium oven (180°C) for about 20 minutes or until it starts to brown.
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Flambéed bananas with orange sauce
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