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Rocambole (Swiss roll)
Chapter X ·
Desserts & sweets · Nº 443
Rocambole (Swiss roll)
5 ingredients
4 steps
Ingredients
Method
Ingredients
For
4
eggs
5 tablespoons
sugar
5 tablespoons
all-purpose flour
1 tablespoon
baking powder
1
vanilla
, drop
Add to shopping list
Method
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1
Beat the egg whites until stiff. Keep beating and add the yolks.
2
Keep beating and add the sugar, then the flour, the baking powder and the vanilla, always beating.
3
Bake on a baking sheet.
4
Fill with brigadeiro or dulce de leche.
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Flambéed bananas with orange sauce
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Rabanadas with sweetened condensed milk
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Orange rocambole (Swiss roll)
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