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Orange rocambole (Swiss roll)
Chapter X ·
Desserts & sweets · Nº 444
Orange rocambole (Swiss roll)
4 ingredients
5 steps
Ingredients
Method
Ingredients
For
8
eggs
½ kg
sugar
1½ tablespoons
all-purpose flour
1
orange
, sour, use the juice
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Method
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1
Pass through a sieve.
2
Then add the orange zest, which should be grated beforehand.
3
Mix.
4
Grease a baking sheet with butter and flour.
5
Roll up while still warm in a damp cloth dusted with sugar.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
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