Sonho de Valsa dessert

1. 1 Mix the whole milk, the cornstarch and the egg yolks.
2. 2 Strain through a sieve. Add the margarine and the sweetened condensed milk.
3. 3 Cook over heat to make a thick pudding (mingau).
4. 4 Chop 5 Sonho de Valsa candies and spoon them over the top after the mingau has cooled.
5. 5 Put in the freezer.
6. 6 Decorate to taste. Make it the day before.

Topping

1. 7 Mix 1 cup of Nescau with 2 tablespoons of water and spoon it over the chopped candy.
2. 8 Beat 2 egg whites with 2 tablespoons of sugar until stiff, to make the meringue.
3. 9 Spread 1 can of heavy cream (without whey) and cover it with this mixture.