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Beef Picadinho in Wine
Chapter VIII ·
Meat · Nº 303
Beef Picadinho in Wine
13 ingredients
3 steps
Ingredients
Method
Ingredients
For
½ cup
tomato purée
½ cup
red wine
, dry
4 cups
water
3 tablespoons
vegetable oil
1 kg
inside round
, or top sirloin, cubed
500 g
onion
, very small
2 cloves
garlic
, very finely chopped
2 cubes
beef broth
2
onions
, medium, chopped
1
green bell pepper
, chopped
salt
, to taste
chili pepper
, to taste
1 leaf
bay leaves
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Method
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1
Heat the oil and sauté the chopped onion and garlic. Add the meat cubes, the bay leaf and the pepper, and let them brown.
2
Add the water and the beef bouillon cubes, stirring until fully dissolved. Then add the tomato purée, the wine and the bell pepper. Mix well and let cook for 30 minutes.
3
Add the small onions and cook for 10 more minutes, and it is ready.
From the same chapter
Meat · Nº 256
Meatballs
Meat · Nº 257
Bife de chorizo
Meat · Nº 258
Steaks in wine sauce
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