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Steaks in wine sauce
Chapter VIII ·
Meat · Nº 258
Steaks in wine sauce
11 ingredients
6 steps
Ingredients
Method
Ingredients
For
4
steaks
, top sirloin
salt
black pepper
2 tablespoons
all-purpose flour
2½ tablespoons
butter
vegetable oil
4 slices
salt pork
, smoked
4 slices
prato cheese
¾ cup
white wine
4 tablespoons
milk
2 tablespoons
parsley
, finely chopped
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Method
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1
Dust the steaks with flour, salt, and pepper.
2
Fry, browning on both sides, in a mixture of 1 tablespoon butter and 1 tablespoon oil.
3
Grease an ovenproof dish with 1/2 tablespoon butter. Arrange the steaks, well spaced apart. On top of each one, place a slice of bacon and a slice of cheese.
4
Bake in a very hot oven until the cheese melts.
5
Put the remaining butter in the same skillet where you fried the steaks. Add the wine and milk. Stir with a wooden spoon, scraping up the browned bits stuck to the bottom.
6
Add half the parsley, salt, and pepper. Pour this sauce over the steaks and sprinkle with the rest of the parsley. Serve immediately.
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