Bife de chorizo

• 4 strip steaks, 200 g each
• 1 chimichurri sauce

Meat seasoning

• 1 tablespoon olive oil
• 2 tablespoons oregano, dried
• 1 tablespoon basil, dried
• 1 teaspoon paprika
• ½ teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 2 cloves garlic, chopped
• vegetable oil, for grilling, if needed

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