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Meatballs
Chapter VIII ·
Meat · Nº 256
Meatballs
Serves 4
8 ingredients
3 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
½ kg
ground beef
½ teaspoon
breadcrumbs
1
egg
2 tablespoons
cheese
, grated
1
onion
, chopped
parsley
, chopped
salt
black pepper
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Method
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1
In a perforated bowl, mix all the ingredients. Shape into meatballs and arrange them in a shallow microwave dish.
2
Microwave for 6 to 10 minutes. Power level 10.
3
When you take them out of the oven, cover with the sauce of your choice.
From the same chapter
Meat · Nº 257
Bife de chorizo
Meat · Nº 258
Steaks in wine sauce
Meat · Nº 259
Steaks with Bordelaise sauce
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