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Picadinho with Curry
Chapter VIII ·
Meat · Nº 302
Picadinho with Curry
12 ingredients
3 steps
Ingredients
Method
Ingredients
For
½ kg
top round
, finely chopped
1
bell pepper
, cut, finely chopped
1 cup
parsley and scallions
, chopped
2
onions
, finely chopped
4 cloves
garlic
1 tablespoon
margarine
1 teaspoon
curry powder
1 teaspoon
mustard
3 cups
water
salt
1 leaf
bay leaves
basil
, chopped
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Method
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1
Brown the meat in the margarine with the garlic cloves until golden. Add the onions, the fresh herbs and the curry.
2
Add the water and let it simmer over low heat for 1/2 h. Finally, add the bell pepper.
3
Let it cook for more than 30 min, adding a little water as needed.
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Steaks in wine sauce
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