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Pork leg
Chapter VIII ·
Meat · Nº 301
Pork leg
14 ingredients
5 steps
Ingredients
Method
Ingredients
For
1
pork leg
, about 3 kg
2
onions
, medium, chopped
1
carrot
, chopped
4 leaves
bay leaves
2
celeries
, stalks
1 sprig
rosemary
4 cloves
garlic
, crushed
1 glass
white wine
, dry
1 glass
Worcestershire sauce
, American-style glass (about 190 ml)
lime juice
3 tablespoons
olive oil
berries
, raspberries, blackberries
salt
, to taste
black pepper
, to taste
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Method
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1
In a large dish, add all the ingredients except the olive oil and the red berries, and mix well. Add the pork leg and let it marinate overnight.
2
Then transfer the leg with the marinade to a baking dish, drizzle with the olive oil and cover with aluminum foil. Bake in a medium oven for 1 hour.
3
Remove the foil and return to the oven for about 2 more hours. While it cooks, baste the leg with its own sauce.
4
Strain the cooking sauce and add the blended red berries. Serve the sauce on the side.
5
Serve the leg with rice prepared with raisins (light and dark) and finely chopped parsley, and with apricot purée.
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