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Passion fruit mousse
Chapter X ·
Desserts & sweets · Nº 422
Passion fruit mousse
6 ingredients
7 steps
Ingredients
Method
Ingredients
For
1 cup
passion fruit juice
, natural, 240 ml
1 cup
water
, boiling
8 tablespoons
sugar
1 pack
gelatin
, powdered, unflavored
3
egg whites
1 can
heavy cream
, undrained, with its whey
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Method
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1
Pour the passion fruit juice into an ice cube tray with dividers and freeze until firm.
2
In a bowl, unmold the little cubes of passion fruit juice.
3
In the blender, add the boiling water, sugar, and gelatin and blend for 1 minute.
4
Without turning off the blender, add the egg whites and blend for 40 seconds more.
5
Add the heavy cream while continuing to blend.
6
Add the juice cubes and blend just until combined. Pour the mixture into 6 individual dessert cups.
7
Cover with plastic wrap and refrigerate for at least 1 hour before bringing to the table.
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