Chocolate mousse with red berries

Mousse

1. 1 Set a pan with the chocolate and butter over a water bath (double boiler) and stir until melted.
2. 2 Turn off the heat, add two egg yolks, and mix.
3. 3 Beat the egg whites until stiff.
4. 4 When they start to rise, add the sugar, reduce the speed, and keep beating until they reach the ideal stiff peak.
5. 5 Take half of the egg whites and mix well with the chocolate.
6. 6 Add the other half of the egg whites, this time mixing very gently.
7. 7 Spoon the mixture into martini glasses, filling each to 3/4 full.
8. 8 Refrigerate for 2 hours.

Red berry syrup

1. 9 Take half of the fruit and blend it in the blender with a little water until it forms a juice.
2. 10 Put the sugar and a tablespoon of water in a pan and heat until it turns into a caramel.
3. 11 When it turns brown, add the red berry juice and let it boil for a while.
4. 12 Finally, add the other half of the red berries to the syrup.
5. 13 Remove from the heat, stir, and let cool.
6. 14 Refrigerate for 2 hours.

Finishing

1. 15 Pour the syrup over the mousse and serve.