Beloved strawberries

Dough

1. 1 With your hands, mix the flour and butter well until the dough has a sandy texture. Add the ground almonds, the confectioners' sugar, and a pinch of salt, and keep mixing.
2. 2 Finally, add the egg and mix until it forms a smooth dough. Refrigerate for 15 minutes.
3. 3 After that time, roll out the dough on a floured surface and cut it into heart shapes. Place the hearts on a baking sheet and bake for 15 minutes at 180°C.

Strawberries

1. 4 Melt the butter in a skillet and quickly sauté the strawberries. Add the raisins and sugar and let caramelize.
2. 5 Flambé the mixture with cachaça and add the cassis liqueur. Let it reduce a little.

Finishing

1. 6 On a deep plate, place the strawberries. Top with a scoop of vanilla ice cream and a heart of dough. Decorate with confectioners' sugar and serve immediately.