Merengão

Meringue

• 4 egg whites, beaten stiff
• 1½ cups sugar
• 2 tablespoons sugar
• margarine, to grease the pan
• all-purpose flour, to grease the pan

Cream filling

• 8 egg yolks
• sugar
• 1 can sweetened condensed milk
• 1 can milk, cow's milk
• 1 tablespoon cornstarch, dessert spoon
• vanilla, drops

Another meringue

• 4 egg whites, another identical meringue

• strawberry, chopped

Chantilly

• 1 fresh heavy cream, 1 bottle
• sugar

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