Meat · Nº 294

Filet medallions in gorgonzola sauce

Name: Filet medallions in gorgonzola sauce
Ingredients: 2 filet mignons, medallions; salt, to taste; black pepper, to taste; 1 tablespoon vegetable oil; 100 g gorgonzola; 50 ml milk; 50 ml heavy cream, fresh; 1 tablespoon Worcestershire sauce

8 ingredients
6 steps

For

2 filet mignons, medallions
salt, to taste
black pepper, to taste
1 tablespoon vegetable oil
100 g gorgonzola
50 ml milk
50 ml heavy cream, fresh
1 tablespoon Worcestershire sauce

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Filet medallions in gorgonzola sauce

Ingredients

Method

From the same chapter