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Maminha in red wine
Chapter VIII ·
Meat · Nº 293
Maminha in red wine
12 ingredients
6 steps
Ingredients
Method
Ingredients
For
1
tri-tip
, up to 1.5 kg
1 tablespoon
all-purpose flour
2 tablespoons
vegetable oil
½ cup
red wine
, dry
1 cup
beef broth
2 leaves
bay leaves
1 tablespoon
sugar
, brown
2
onions
, in rings
1
apple
, green, peeled and sliced
1½ tablespoons
cornstarch
salt
black pepper
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Method
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1
Spread the sauce over the meat, already sliced.
2
Season the flour with salt and pepper. Coat the meat with this mixture.
3
In a medium glass baking dish, drizzle the meat with the oil and wine, add half of the beef broth and the bay leaves. Cover and microwave for 20 to 30 minutes at power level 7. Turn the maminha halfway through the time.
4
Remove from the microwave and sprinkle with brown sugar. Arrange the onions and apples around the meat.
5
Cook for 10 to 15 more minutes at power level 5.
6
Remove the meat from the baking dish and, in the broth that formed, add the cornstarch dissolved in the remaining beef broth. Thicken slightly for 3 minutes at power level 10. Stir.
From the same chapter
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Steaks in wine sauce
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