Fish & seafood · Nº 169

Sole ceviche

Name: Sole ceviche
Ingredients: 400 g sole fillets, skinless; 3 shallots, finely chopped (or one very small onion); 2 tablespoons lemon juice; 1 tablespoon tangerine juice; 1 teaspoon garlic sauce; 1 teaspoon hot sauce; 1 teaspoon ginger, pickled, chopped; 8 cherry tomatoes, seeded, cut into very small pieces; 1 Japanese cucumber, small, seeded, finely chopped; salt, to taste

10 ingredients
4 steps

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Sole ceviche

Ingredients

Method

From the same chapter