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Casquinha de siri
Chapter VI ·
Fish & seafood · Nº 167
Casquinha de siri
Version 1
Version 2
Serves 8
12 ingredients
6 steps
Ingredients
Method
Ingredients
For
−
8 servings
+
½ kg
crab meat
, cleaned
lime
, juice
2 tablespoons
olive oil
1 clove
garlic
, crushed
2
onions
, medium, chopped
3
tomatoes
, peeled, seeded, chopped
1 jar
coconut milk
, small
3 cups
milk
1 packet
cream of chicken soup mix
, packet soup mix
3 tablespoons
manioc flour
, raw
parsley
, chopped
parmesan
, grated
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Method
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1
Season the crab meat with lime juice. Set aside.
2
In a large microwave-safe dish, sauté the garlic and onion in the olive oil for 1 to 3 minutes at power 10 (full power). Stir halfway through.
3
Add the tomatoes, the crab meat, the coconut milk and the parsley. Cook for 5 to 8 minutes, power 10. Stir twice during cooking. Set aside.
4
In a deep microwave-safe dish, cook the milk with the cream of chicken soup mix for 6 to 8 minutes at power 10 (full power). Stir every 2 minutes so it does not form lumps.
5
Mix the cream into the crab sauté and add the flour. Stir well and cook for 4 minutes, power 10.
6
Sprinkle with the Parmesan.
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