Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Fish & seafood
/
Sole ceviche
Chapter VI ·
Fish & seafood · Nº 169
Sole ceviche
Version 1
Version 2
Version 3
6 ingredients
5 steps
Ingredients
Method
Ingredients
For
400 g
fish
, sole
½
lime
½
orange
½
onion
, small
1 pinch
salt
black pepper
, to taste
Add to shopping list
Method
Tap a step to check it off
1
Cut the fish similar to sashimi, only in larger and thicker pieces.
2
Season with salt, lime and orange, which adds lightness and a slightly sweet touch.
3
Add a little onion and freshly ground black pepper.
4
Since sole is a very mild fish, be careful to use the seasonings delicately, so they do not overpower the taste of the fish.
5
Let it rest for 40 minutes in the refrigerator, so the acids from the lime and onion chemically cook the flesh of the fish.
From the same chapter
Fish & seafood · Nº 144
Tuna in Sesame Crust
Fish & seafood · Nº 145
Grilled Tuna with Tartare Rouge Sauce
Fish & seafood · Nº 146
Bacalhau à Brás
← Previous
Casquinha de siri
Next →
Creamy shrimp bake
Recipes
Fridge
Index