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Sole ceviche
Chapter VI ·
Fish & seafood · Nº 169
Sole ceviche
Version 1
Version 2
Version 3
6 ingredients
5 steps
Ingredients
Method
Ingredients
For
400 g
fish
½
lime
, Tahiti (Persian)
½
orange
½
onion
, small
1 pinch
salt
black pepper
, to taste
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Method
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1
Cut the fish similar to sashimi, only in larger and thicker pieces.
2
Season with salt, lime and orange, which adds lightness and a slightly sweet touch.
3
Add a little onion and freshly ground black pepper.
4
Since sole is a very mild fish, be careful to use the seasonings delicately, so they do not overpower the taste of the fish.
5
Let it rest for 40 minutes in the refrigerator, so the acids from the lime and onion chemically cook the flesh of the fish.
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Fish & seafood · Nº 146
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