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Bacalhau à Brás
Chapter VI ·
Fish & seafood · Nº 146
Bacalhau à Brás
Version 1
Version 2
10 ingredients
6 steps
Ingredients
Method
Ingredients
For
1 kg
salt cod
, Porto-style
1 kg
shoestring potatoes
4 tablespoons
olive oil
, Portuguese
2
onions
, large
2 cloves
garlic
10
eggs
salt
chili pepper
1 sprig
parsley
green olives
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Method
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1
Blanch the salt cod in boiling water for 5 min, drain and separate into small pieces.
2
Peel the potatoes and cut them evenly into shoestring potatoes.
3
Break the eggs into a bowl and beat well.
4
Chop the onion and the garlic clove and put them over the heat to sauté. As soon as they start to brown, add the salt cod. Stir constantly for 2 min.
5
Then add the shoestring potatoes, stir very well for 1 min and finally add the beaten eggs. Stir carefully.
6
Serve hot on a platter, sprinkled with chopped parsley and olives.
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Grilled Tuna with Tartare Rouge Sauce
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Bacalhau à Gomes de Sá
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