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Bacalhau à Gomes de Sá
Chapter VI ·
Fish & seafood · Nº 148
Bacalhau à Gomes de Sá
10 ingredients
6 steps
Ingredients
Method
Ingredients
For
1 kg
salt cod
, Porto-style
1 kg
potato
1 cup
olive oil
, Portuguese
1 pinch
chili pepper
4
onions
, medium
2 cloves
garlic
4
eggs
, hard-boiled
1 sprig
parsley
green onions
green olives
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Method
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1
Place the salt cod steaks in a covered saucepan, cover with water and let stand for 5 minutes without boiling.
2
Next, separate the salt cod into small flakes, drizzle with olive oil and set aside.
3
In a baking dish, pour the olive oil, add the garlic and the onions cut into rings.
4
When the onions are almost golden, add the potatoes, previously cooked and cut into 1 cm thick slices, along with the salt cod flakes.
5
Bake the dish and let everything bubble for 10 to 15 min.
6
Serve very hot, garnished with hard-boiled eggs sliced to taste, olives and chopped parsley.
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Bacalhau à Brás
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