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Bacalhau à Zé do Pipo
Chapter VI ·
Fish & seafood · Nº 149
Bacalhau à Zé do Pipo
Version 1
Version 2
9 ingredients
7 steps
Ingredients
Method
Ingredients
For
1 kg
salt cod
, Porto-style
2 l
milk
8 tablespoons
olive oil
, Portuguese
4
onions
, large, chopped
1 leaf
bay leaves
mashed potatoes
mayonnaise
salt
, to taste
black pepper
, to taste
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Method
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1
Cook the salt cod steaks in the milk.
2
In a skillet, sauté the onion with the olive oil, the bay leaf, the pepper and a little of the milk used to cook the salt cod.
3
The onion should become white and soft, not golden. Adjust the salt.
4
Drain the salt cod.
5
In an ovenproof dish, spread a layer of mashed potatoes, lay the salt cod on top and cover with the onion.
6
Spread the mayonnaise over the salt cod and onion and bake until golden.
7
If desired, garnish with mashed potatoes. Serve garnished with olives.
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Bacalhau à Brás
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