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Oven-Roasted Salt Cod
Chapter VI ·
Fish & seafood · Nº 151
Oven-Roasted Salt Cod
8 ingredients
6 steps
Ingredients
Method
Ingredients
For
1.2 kg
salt cod
, loin, soaked
chili pepper
2
eggs
, beaten beforehand
1 cup
breadcrumbs
, cup
4 cloves
garlic
30 ml
olive oil
1 kg
potato
, with skin
salt
, for boiling the potatoes
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Method
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1
Season the soaked salt cod loin with pepper, then dip it in the beaten eggs and then in the breadcrumbs, pressing so it adheres well to the salt cod.
2
Chop the garlic and put it in the baking pan that will hold the salt cod. Place the salt cod over the garlic and drizzle olive oil around it (not on top).
3
The olive oil should reach halfway up the thickness of the salt cod. Bake in a very hot oven.
4
Then wash the potatoes and cut them in half lengthwise, with the skin on. Cook them in salted water.
5
When the potatoes are cooked, the salt cod is baked.
6
Peel the potatoes and arrange them around the salt cod or serve them on the side.
From the same chapter
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Fish & seafood · Nº 146
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