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Casquinha de siri
Chapter VI ·
Fish & seafood · Nº 167
Casquinha de siri
Version 1
Version 2
15 ingredients
6 steps
Ingredients
Method
Ingredients
For
½ kg
crab meat
1 jar
coconut milk
1 jar
milk
, cow's milk
250 g
all-purpose flour
150 g
butter
4 tablespoons
olive oil
1
onion
, large, finely chopped
1
bell pepper
, red, finely chopped
2
tomatoes
, peeled, seeded, chopped
dendê oil
parmesan
, grated
salt
chili pepper
breadcrumbs
parsley
, a good amount
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Method
Tap a step to check it off
Step 1
1
Clean the crab. Brown the onion in the 4 tablespoons of olive oil. Add the tomato and the bell pepper. Fry a little and add the crab.
2
Season with salt and pepper and cook until no water is left.
3
Remove from the heat and set aside.
Step 2
4
Brown the flour in the butter, stirring constantly with a wooden spoon, and gradually add the cow's milk and the coconut milk. Stir until you get a creamy consistency. Add the crab sauté and a good amount of parsley.
5
Season with pepper, salt and dendê oil to taste. Mix well and remove from the heat. Add Parmesan as desired.
6
When serving, sprinkle with cheese and breadcrumbs. Bake until golden and bubbly.
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