Salmon carpaccio

• 70 g salmon, fresh, sliced thin
• salt
• black pepper, white, to taste
• parsley, leaves
• 1 lemon, zest, cut into julienne
• 1 lemon, juice
• 1 coffee spoon mustard seeds

Mustard sauce

• 2 tablespoons mustard
• 2 tablespoons olive oil
• 1 lemon, juice
• 1 tablespoon honey

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