Jumbo shrimp

Shrimp

1. 1 Clean the shrimp, leaving the tails on.
2. 2 Season with salt, black pepper and lime juice. Let marinate for 5 minutes.
3. 3 Dip the shrimp in flour, then in the egg (beaten and seasoned with salt and black pepper), and finally in breadcrumbs.
4. 4 Cut the cheese into cubes and repeat the same procedure as with the shrimp.
5. 5 Fry in clean, very hot oil until golden. Remove and drain on paper towels.

Shoestring potatoes

1. 6 Peel the potatoes. Cut them into very thin julienne (even, very thin slices, then cut each slice into equally thin sticks).
2. 7 Fry in clean, very hot oil. Remove and sprinkle immediately with salt. Drain on paper towels.

Greek-style rice

1. 8 Cut the bell pepper, green beans, peas and carrot into small, uniform cubes (brunoise). Sauté with olive oil.
2. 9 Add the already cooked white rice, well fluffed, and mix well.