Fish & seafood · Nº 164

Shrimp with catupiry

Name: Shrimp with catupiry
Yield: 6 servings
Ingredients: 36 shrimps, large; 3 tablespoons butter; 3 onions, small, finely chopped; 3 cups white wine, dry; 6 tablespoons button mushrooms, heaping, sliced; 6 cups heavy cream, fresh; Catupiry cheese; parsley, finely chopped; salt, to taste

Serves 6
9 ingredients
3 steps

For

6 servings

36 shrimps, large
3 tablespoons butter
3 onions, small, finely chopped
3 cups white wine, dry
6 tablespoons button mushrooms, heaping, sliced
6 cups heavy cream, fresh
Catupiry cheese
parsley, finely chopped
salt, to taste

From the same chapter

Fish & seafood · Nº 144 Tuna in Sesame Crust

Fish & seafood · Nº 145 Grilled Tuna with Tartare Rouge Sauce

Fish & seafood · Nº 146 Bacalhau à Brás

Shrimp with catupiry

Ingredients

Method

From the same chapter