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Roast beef with herbs
Chapter VIII ·
Meat · Nº 268
Roast beef with herbs
10 ingredients
5 steps
1 h
Ingredients
Method
Ingredients
For
1
tri-tip
, whole cut
1 tablespoon
basil
, fresh
2 tablespoons
soy sauce
, or Worcestershire
1 tablespoon
vegetable oil
1 tablespoon
ketchup
1 teaspoon
oregano
½ teaspoon
salt
chili pepper
, to taste
1 clove
garlic
, finely chopped
basil
, sprigs for garnish
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Method
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1
Trim all the fat from the meat. Put the meat in a bowl and set aside.
2
In a separate bowl, mix all the remaining ingredients. Brush the meat with the mixture.
3
Place the meat with the seasonings in a plastic bag, seal it tightly, and refrigerate for 5 hours.
4
Preheat the oven to medium (180°C). Grease a baking dish with a little oil.
5
Put the meat in the baking dish and roast for 60 minutes. Take it out of the oven and garnish with basil sprigs.
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