Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Meat
/
Shredded beef with vinaigrette
Chapter VIII ·
Meat · Nº 269
Shredded beef with vinaigrette
8 ingredients
5 steps
Ingredients
Method
Ingredients
For
1 kg
bottom round
, cross-cut, well cleaned
salt
garlic
4
onions
, large, cut into half-moons
olives
, green, chopped
olives
, black, chopped
olive oil
vinegar
, plenty of
Add to shopping list
Method
Tap a step to check it off
1
Cook it in garlic-salt water (enough water to cover it).
2
When it is cooked (the water should be reduced, with just a little water left at the bottom).
3
Cut 4 large onions into half-moons, add them to the meat, and let it cook until the water evaporates.
4
Remove the meat and shred it as finely as possible.
5
In a Pyrex dish, layer the meat, chopped green and black olives, and onion. Finish with olive oil and plenty of vinegar.
From the same chapter
Meat · Nº 256
Meatballs
Meat · Nº 257
Bife de chorizo
Meat · Nº 258
Steaks in wine sauce
← Previous
Roast beef with herbs
Next →
Ground beef
Recipes
Fridge
Index