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Pot roast
Chapter VIII ·
Meat · Nº 267
Pot roast
10 ingredients
6 steps
Ingredients
Method
Ingredients
For
round steak
onion
garlic
vinegar
, plenty of
bay leaves
black pepper
vegetable oil
water
garlic-wine marinade (vinha d'alhos)
potato
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Method
Tap a step to check it off
1
Season the day before with onion, garlic, plenty of vinegar, bay leaf, and black pepper.
2
In a large pot, add the oil and heat it well.
3
Add the meat and brown it well on each side, turning until it is evenly browned all over.
4
Gradually add water, a little at a time, until it becomes a thick sauce.
5
Add the garlic-vinegar marinade (vinha d'alhos) to the pot. Cover the pot and let it cook. If the sauce dries out, keep adding water little by little.
6
Cook the potatoes separately and add them to the meat sauce.
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