Roast goat with honey and mustard

1. 1 When buying the goat leg, remember to ask for the gland to be removed (the part at the end, near the bone). Clean the leg and rub the halved lime all over the meat.
2. 2 Next, rub on the salt, strip the rosemary leaves and sprinkle them over the entire surface, cover with aluminum foil, and bake in a preheated oven at 150°C for about 3 hours.
3. 3 Remove from the oven and check whether it is tender and starting to pull away from the bone. Mix the honey with the mustard and coat the entire goat.
4. 4 Return to the oven to finish browning.

Zucchini

1. 5 Prepare the zucchini by cutting them into rounds. Heat the skillet, add the butter and a drizzle of olive oil, add the zucchini, and strip the thyme leaves.
2. 6 Brown the zucchini on one side, flip, season with salt and thyme, and let them brown.