Carrot cake

Batter

• 3 carrots, medium, peeled
• 5 eggs, large or 6 small
• 1 cup vegetable oil, not quite full
• 2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon baking powder

Frosting

• 8 tablespoons sugar
• 4 tablespoons milk
• 4 tablespoons chocolate
• 1 bar Claybom cheese spread

• butter, to grease the pan

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