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Carrot cake
Chapter X ·
Desserts & sweets · Nº 387
Carrot cake
Version 1
Version 2
Version 3
10 ingredients
6 steps
1 h
Ingredients
Method
Ingredients
For
3
carrots
, medium
4
eggs
¾ cup
vegetable oil
3 cups
all-purpose flour
2½ cups
sugar
1 tablespoon
baking powder
Syrup
1 bar
Claybom cheese spread
8 tablespoons
sugar
4
chocolate powders
4 tablespoons
milk
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Method
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1
Blend the eggs, oil and carrot in the blender until very creamy.
2
Mix with the other ingredients.
3
Grease a pan and dust with wheat flour.
4
Preheat the oven, put the cake in to bake, and lower the heat to medium. Bake for about 1 hour.
Syrup
5
Bring to a boil on the stove.
6
Pour over the cake while still warm.
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