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Chapters
Soups & cream soups
7
Salads
25
Savory bites & tarts
56
Sauces & pastes
30
Pasta & risotto
10
Fish & seafood
49
Poultry
54
Meat
72
Side dishes
39
Desserts & sweets
76
Drinks
2
Chapter V
Pasta & risotto
10 recipes
Nº 134 · 19 ingredients
Ricotta cannelloni with olives, tomato and basil
Nº 135 · 14 ingredients
Caprese spaghetti
Nº 136 · 10 ingredients
Farfalle with anchovies and capers
Nº 137 · 8 ingredients
Gnocchi
Nº 138 · 13 ingredients
Gorgonzola gnocchi
Nº 139 · 11 ingredients
Crepes stuffed with catupiry
Nº 140 · 11 ingredients
Penne with sardine, tomato and red onion sauce
Nº 141 · 12 ingredients
Spaghetti puttanesca
Nº 142 · 11 ingredients
Spaghetti with Tomato Sauce, Anchovies and Black Olives
Nº 143 · 10 ingredients
Spaghetti with Polpettine
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